The gin fizz is the most popular of the broader category of fizz drinks which combine an alcoholic base with an acidic fruit juice and carbonated water. Recipes first appeared in print in 1887. Historically, they were particularly popular in New Orleans. My gin fizz, from
The New York Bartender's Guide, involves gin, lemon juice and seltzer. Very refreshing.
I've never takin to gin-based drinks, but this one might be a good entree for me. I love fizzy. I love fruit juice. So maybe that will cover the sharp taste...
ReplyDeleteI'm deep in the Midwest, enjoying Leinie's Berry Weiss tonight. Also fizzy and fruity. But a wheat beer.
Cheers! V:)
I have a complicated history with gin. I'll share details when I get to martinis.
DeleteI have not had a Leinie's in a long time! I went to college in Iowa and would see it occasionally. The Beast (Milwaukee's Best) was cheaper so that was the standard keg option. Deep in the Midwest? Are we talking Wisconsin? Weekend getaway from the city?
The gin fizz sounds as if it's a good summertime drink.
ReplyDeleteLove,
Janie
Most definitely. My wife, especially, likes fizzy gin drinks in the summer.
DeleteI need a refreshing drink right now. It's really hot where I am.
ReplyDeleteI'm so sorry. Philippines, right? Hopefully monsoon season will cool things off.
DeleteI've never drank gin, but I smelled it. Think it might be too strong for me. My husband would probably like it though.
ReplyDeleteThe gin flavor in the fizz is not strong. The lemon juice is the dominant flavor.
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