Happy New Year!
Another case of a slight change in recipe resulting in a new name for the drink, the only significant difference between this drink and last week's is the lack of rum. My wife's question was whether it's truly a punch without the rum - perhaps more of a wine cooler. Not that that's a bad thing. It's definitely juicier this way.
I got my recipe from The New York Bartender's Guide.
I don't think I've ever had a wine cooler. Are they any good?
ReplyDeleteI haven't had one in about 30 years. Can't say much for them. But the Bishop I made was rather tasty.
DeleteHow can it even be a drink without the rum?!?!?
ReplyDeleteYou really are devoted!
DeleteLove the sweet pea who is lounging by the yummy drink.
ReplyDeletecheers, parsnip
Such a lazy girl, she is...
DeleteWell it is cold outside !
DeleteIcky, too. Lots of sleet over the past 24+ hours.
Delete