I got my Ginger Ale Bellini recipe from
Mocktails by Kester Thompson: a peach, sugar syrup and ginger ale. Pureeing the peaches was a bit of an effort but worth it in order to enjoy the in-season fruit. The final product was mighty tasty. The girl scarfed down two virtually instantly. Champagne flutes, the recommended glassware, would have made for a more elegant presentation but alas, we don't have a matching trio.
I made a peach drink recently... But I don't remember what. :(
ReplyDeleteMaybe that was the one I made up using mezcal...?
DeleteThat definitely sounds intriguing!
DeleteI like the sound of this drink!
ReplyDeleteIt was scrumptious.
DeleteI drank sangria in Spain with peaches in it and it was yummy.
ReplyDeleteThat sounds very exciting.
Delete