A golden dragon combines brandy and yellow Chartreuse with a lemon twist for garnish. I got my recipe from
The New York Bartender's Guide. The brandy brings out an anise flavor in the ever-surprising Chartreuse.
The drink is intensely yellow. Actually, it's the Chartreuse that is. I wish the green Chartreuse held its color so well but alas no.
Oh...this drink is one giant NO. Brandy...yuck and I am not one for anise at all.
ReplyDeleteNo, I wouldn't have thought this one would work for you.
DeleteI'm not sure if I like brandy. I do like lemon though so it's a maybe!
ReplyDeleteBrandy - it all depends on whether or not you like your drinks sweet. If so, it's worth trying. If not, skip it.
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