A product of Bitter End Bitters, a Santa Fe, New Mexico-based enterprise, Chesapeake Bay Bitters is intended to be reminiscent of the Old Bay seasoning that plays a critical role in the glorious crab feasts of my native Maryland. Having experimented with other "spicy" bitters, my usual gin and bitters test didn't seem the best plan. On the company website, martini is listed as a recommendation for use. So, I added it to my usual recipe...
I was still generous with the bitters because I wanted to taste it. I erred on the high end of the 3-5 drop recommendation. The result was pleasant, offering a noticeable though inoffensive peppery burn. I'd do it again and might even add a little more.
The Bitter End line intrigues, offering several unconventional, international options. I swear, I mean to slow down with this particular aspect of the cocktail hobby. But if I make some room on the shelf - and justify mail order to myself - I might try others. Thai or Moroccan Bitters would be my next choice.
I like their name, "Bitter End". But there is something about an "Old Bay" knock off from New Mexico that puzzles me.
ReplyDeleteHaha! Fair.
DeleteTheir product line has little respect for geographical proximity.