Warday's Cocktail combines gin, apple brandy, sweet vermouth and yellow Chartreuse. I got my recipe from The New York Bartender's Guide. The drink dates back to at least 1930 when it was featured in Harry Craddock's The Savoy Cocktail Book.
"It's okay," my wife said, clearly underwhelmed. She felt it could use a citrus note.
Never heard of this drink. How many old recipe books do you have?
ReplyDeleteHa! So many.
DeleteI have a new one, too. Stay tuned.