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First, we tried the bitters in an Old Fashioned per the producer's suggestion. We did a taste test between the Brimstone and our usual Regan's Orange. No preference. The Brimstone definitely brings some spice to the party which was interesting. But the Regan's is cheaper so, advantage Orange.
Trying the bitters on its own (with gin) was a bit of an adventure. Truthfully, I had to water it down quite a lot before it was even drinkable. So spicy! Big picture, that makes the Brimstone a good find. I've had several bitters which were a little disappointing in terms of heat delivered - the Aztec Chocolate and the Spiced Cherry come to mind. The Brimstone would combine nicely with those, I think.
I have some Aztec Chocolate bitters. I don't use it much.
ReplyDeleteThis one sounds interesting, especially since I have some spicy drinks that I've been working on on-and-off for a while now.
A little bit goes a long way, too.
DeleteI never knew what bitters meant and don't even know where to buy them to make a cocktail. I learned a little bit here but I won't make my own:).
ReplyDeleteObviously, not every drink uses bitters but they are wonderful for adding that little hint of something. If you're ever interested in trying, Angostura is the most versatile and widely available. It can usually be found in most grocery or liquor stores - in the US, anyway; probably in Canada, too.
DeleteI don't know if I'd ever bother making my own from scratch - that's the sort of hobby my wife is far more likely to take on than I am. But this one was essentially ready to go. Just steep and wait.
anything named Brimstorm sounds hot and spicy. But I need to find a bottle, just for kicks.
ReplyDeleteI'll be honest. I don't know how easy it is to find outside of Vermont. But it's available here: https://www.etsy.com/shop/ArcanaBotanicaShop
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