A Chanticleer combines gin, lemon juice, raspberry syrup and egg whites. I got my recipe from The New York Bartender's Guide. The word chanticleer means rooster, often referring specifically to the rooster character in Geoffrey Chaucer's The Canterbury Tales. The drink was invented at New York's Waldorf-Astoria to celebrate the 1910 opening of Edmond Rostand's play Chantecler.
I have a new toy in my mixing arsenal: Fee Foam. It's essentially a synthetic egg white substitute, handy since the real thing has a very limited shelf life, even in the fridge. Plus, Fee Foam avoids allergic reactions, not to mention the current salmonella outbreak. I learned about the stuff from our niece, of all people, who works in a restaurant. Basically, you add 4-6 drops in lieu of an egg white before shaking. From what I've seen so far, the foam is not as impressive as what you get with the real thing. But the advantages are undeniable so I'm happy to play around with it.
Wife and child (over 21) agreed that the result tasted like melted sorbet - a bit on the sweet side but good.
My main association with the word chanticleer is the men's vocal group - the best in the world. Enjoy:










