Molasses is a byproduct of the sugar refining process. Rum, then, is produced from distilled molasses. As such, it seems natural to me to pair Fee Brothers Molasses Bitters with rum for a test run rather than my usual gin. My wife turned up her nose at the idea but I thought the result was quite nice, reminiscent of gingerbread cookies.
This one definitely has some possibilities.
Gosh this sounds so tasty.
ReplyDeleteI think so.
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