But no doubt, it's definitely blue.
I got my recipe from The Geeky Chef Drinks by Cassandra Reeder. She suggests a combination of overproof white rum, blue curaçao, lemon juice and ginger beer. "Overproof" definitely exceeds our needs so I went with standard Bacardi. For ginger beer, I used Fever-Tree, definitely a spicier option.
The result is quite nice, though it didn't pack the punch I might have wished. Obviously, a stronger rum would make a difference but I would prefer to intensify the ginger. Perhaps one could cut out the lemon juice in favor of more ginger beer. Or maybe seeking out stronger ginger beers or other gingery ingredients would be good.
I'm definitely pleased with the blue. My wife has been quite resistant to the idea of blue drinks but I convinced her to try this one. In general, I am trying to expand the color palette of my liquor cabinet. I have a sentimental affection for blue drinks anyway. I had a friend in college who was partial to them.
Here's a trick, because ginger liqueur lacks any actual punch pretty much across the board. Get whatever ginger liqueur you want and slice up some ginger and add to it. That's the only way you will get any bite out of it.
ReplyDeleteFever Tree is the best ginger beer I've found for cocktails; however, I think I prefer Cock and Bull to keep around. It's more pleasurable to drink on its own.
Good advice on the ginger! We'll have to try that some time.
DeleteSpace inspired cocktails get a thumbs up from me! Tempted to make my own ginger liqueur...
ReplyDeleteI suggest you consult with my friend Andrew. See above.
DeleteI love blue drinks! I have had some that were way too tart but others that were excellent. I am not sure I am one for ginger but I would have to try it.
ReplyDeletePlaying around with colors has been fun.
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