I had Brasato di Manzo (braised short-rib) while my wife had the Pesce del Giorno (fish of the day: halibut, in this case). We split an order of tiramisu for dessert. I naïvely asked for a sharp knife for my beef. It was plenty soft enough to tear apart with just a fork. We both cleaned our plates.
Service was friendly and professional, maybe a touch slow. We got impatient for dessert. Decor is dark wood with low ceilings, though still providing a surprisingly open space. Our guess at most of the clientele was University of Vermont (UVM) parents in town, taking their kids and their kids' friends out for a nice dinner. There was a lot of that this weekend. Because of the spectacular fall colors, Vermont is a popular destination in October and if you can spend some time with your kids, too, why not make the trip?
Sounds like a delicious meal and I love a good people watching spot. The leaves have been gorgeous this year. Absolutely stunning.
ReplyDeleteAll our leaves are on the ground now... Stick season!
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