"If more of us valued food and cheer and song over hoarded gold, it would be a merrier world." - J.R.R. Tolkien
Wednesday, September 2, 2020
Bitters of the Month: Cherry
Fee Brothers Cherry Bitters definitely tastes like cherries. My question is how well does that cherry flavor hold up in a cocktail? The recipes I find online also include other cherry-flavored ingredients: brandy, liqueur, heering, etc. Is there any room for the bitters to shine through on its own? This may require some experimentation.