Tuesday, May 22, 2018

Squid Mixes: Canadian Cocktail

Cheers, ay!

A Canadian Cocktail combines Canadian whisky with triple sec, Angostura bitters and bar sugar.  Basically, it's a sweeter version of a Manhattan.  My recipe came from The New York Bartender's Guide.

14 comments:

  1. I must try this recipe out. Thank you!

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  2. Looks refreshing, does it work without the side order of sweet cat?

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  3. Replies
    1. You'll get to meet her on Saturday! Not remotely shy, this one. Quite a flirt, actually.

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  4. The cocktail looks and sounds wonderful but the look on her face is saying come here, try it now, It is meow !

    cheers, parsnip

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  5. Is bar sugar different than regular sugar?

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    Replies
    1. Yes, bar sugar is superfine granulated so it dissolves more quickly.

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  6. Never heard of it but the whiskey must be Crown Royal!

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    Replies
    1. Correct! I would love to explore Canadian whisky more. Most options on this side of the border are awfully expensive. I like Canadian Club 100% Rye a lot.

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  7. Cute cat! And this drink sounds yum.

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