Tuesday, June 19, 2018
Squid Cooks: Seared Scallops with Pan Sauce
Scallops, like shrimp, are pretty easy and you don't even have to worry about peeling them. My recipe came from Mark Bittman's How to Cook Everything: The Basics. Learning how to make a sauce is fun, though I'm not entirely sure I'm doing it right. The end result was tasty so I suppose I can't be too far off.
Daughter was only moderately impressed - chewy, she said. She ate all of hers - no seconds, though.