Tuesday, February 5, 2019

Squid Mixes: Lemonade

Fresh lemonade is a beautiful thing.  I remember having it for the first time at a Ben & Jerry's, of all places, in DC's Adams Morgan neighborhood.  The recipe in Kester Thompson's Mocktails is straightforward: fresh lemon juice, sugar syrup and water.  While it is simple enough to buy sugar syrup, Thompson and most others recommend making your own so I did - a little more time-consuming but easy enough. We all like our lemonade tart so a half-cup of the syrup, against a cup of lemon juice, was enough.

For the curious: 1 cup of juice required 3.5 lemons.

8 comments:

  1. I never knew about the ratio so thanks for the tip. Might try this for the lemonade lovers in the family

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    1. Of course, it depends on the size of the lemons... It's still the sort of thing worth remembering. Older recipes will simply specify half a lemon - not really so helpful at all!

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  2. useful tip: 1 cup of juice required 3.5 lemons.
    I'll try it.
    have a great day

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  3. I'm on the tart side of lemonade, too.
    Though it's not something I can claim as a favorite.
    Probably because I drank so much soda as a kid.

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    1. I was a citrus addict as a child, except for grapefruit. I developed that affection later in life.

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  4. Ha! We have a lemon tree in the yard and we make lemonade all the time!

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