"If more of us valued food and cheer and song over hoarded gold, it would be a merrier world." - J.R.R. Tolkien
Tuesday, August 20, 2019
Squid Mixes: Ginger Ale Bellini
I got my Ginger Ale Bellini recipe from Mocktails by Kester Thompson: a peach, sugar syrup and ginger ale. Pureeing the peaches was a bit of an effort but worth it in order to enjoy the in-season fruit. The final product was mighty tasty. The girl scarfed down two virtually instantly. Champagne flutes, the recommended glassware, would have made for a more elegant presentation but alas, we don't have a matching trio.