Tuesday, July 16, 2019
Squid Cooks: Stir-Fried Chicken with Broccoli
I got this recipe from Mark Bittman's How to Cook Everything: The Basics. Typically of stir-fry, most of the work is in the prep. I'd probably pick different vegetables next time - something in season - but the end result was decent. The girl happily ate two bowls, always a good sign. As I have written before, I've been making stir-fries for much of my life but usually with a bottled sauce. Making my own is a new adventure.