Wednesday, May 27, 2020
Squid Mixes: Algonquin
David Lebovitz's which favors rye. The proportions are slightly different, too, though I think the choice of whiskey made the bigger difference in taste. We both preferred Lebovitz's combo as the rye flavor came through more strongly.
Pineapple seems a strange choice to me for a drink named for an indigenous people from eastern Canada. Maple would seem a more appropriate flavoring. However, the drink is actually named after the iconic hotel in Manhattan where it was invented.