Tuesday, January 23, 2018
Squid Cooks: Oven-Seared Lamb Chops
The standards for lamb are high at our house. Lebanese food is one of the primary influences on my wife's cooking. Bittman's recipe is simple: preheat the oven, rub the lamb chops with garlic and cook. They took a little longer than the book suggested but that is to be expected in our oven. Daughter was pleased, said it reminded her of Mama Ayesha's in DC (see this post). High praise, indeed. And really, so easy - worth remembering.