"If more of us valued food and cheer and song over hoarded gold, it would be a merrier world." - J.R.R. Tolkien
Tuesday, May 22, 2018
Squid Mixes: Canadian Cocktail
Cheers, ay!
A Canadian Cocktail combines Canadian whisky with triple sec, Angostura bitters and bar sugar. Basically, it's a sweeter version of a Manhattan. My recipe came from The New York Bartender's Guide.
Correct! I would love to explore Canadian whisky more. Most options on this side of the border are awfully expensive. I like Canadian Club 100% Rye a lot.
I must try this recipe out. Thank you!
ReplyDeleteLooks refreshing, does it work without the side order of sweet cat?
ReplyDeleteFeline supervision definitely helps.
DeleteYum, and cute cat!
ReplyDeleteYou'll get to meet her on Saturday! Not remotely shy, this one. Quite a flirt, actually.
DeleteThe cocktail looks and sounds wonderful but the look on her face is saying come here, try it now, It is meow !
ReplyDeletecheers, parsnip
You're right. It is meow!
DeleteIs bar sugar different than regular sugar?
ReplyDeleteYes, bar sugar is superfine granulated so it dissolves more quickly.
DeleteNever heard of it but the whiskey must be Crown Royal!
ReplyDeleteCorrect! I would love to explore Canadian whisky more. Most options on this side of the border are awfully expensive. I like Canadian Club 100% Rye a lot.
DeleteCute cat! And this drink sounds yum.
ReplyDeleteIt is yum.
ReplyDelete