1.5 oz cognac
0.75 oz Cointreau
0.75 oz lemon juice
3 dashes cranberry bitters
Shake with ice and strain.
I used the sidecar recipe from Robert Simonson's 3-Ingredient Cocktails as my base, then added the cranberry bitters. The biggest impact of the addition was the color. I think the result looks like pink grapefruit juice. There's also an extra hint of cranberry bitterness in the flavor.
pretty!
ReplyDeleteThanks!
DeleteAre bitters popular in Spain?
ReplyDeleteSounds like an interesting drink. I don't think of cranberries and alcohol, so this would be a different experience for me.
ReplyDeleteYou've never had a cosmopolitan?
DeleteEntirely by coincidence, this is the second cranberry-based cocktail I've created. My first was the red-spotted newt.