1.5 oz cognac
0.75 oz Cointreau
0.75 oz lemon juice
3 dashes cranberry bitters
Shake with ice and strain.
I used the sidecar recipe from Robert Simonson's 3-Ingredient Cocktails as my base, then added the cranberry bitters. The biggest impact of the addition was the color. I think the result looks like pink grapefruit juice. There's also an extra hint of cranberry bitterness in the flavor.
gracias por esta receta del cocktail, me encantan y este no lo he probado.
ReplyDeleteAre bitters popular in Spain?
Deletepretty!
ReplyDeleteThanks!
DeleteSounds like an interesting drink. I don't think of cranberries and alcohol, so this would be a different experience for me.
ReplyDeleteYou've never had a cosmopolitan?
DeleteEntirely by coincidence, this is the second cranberry-based cocktail I've created. My first was the red-spotted newt.