Frequent visitors to The Squid have likely caught on that my wife and I are big fans of the bivalves. There were several options on the menu at Frankie's. We went with roasted oysters and a clam dish for our starters, then split a wiener schnitzel for our entree. I'd say I liked the oysters best.
"If more of us valued food and cheer and song over hoarded gold, it would be a merrier world." - J.R.R. Tolkien
Tuesday, November 5, 2024
Squid Eats: Frankie's
Frankie's is a new restaurant in Burlington, moving into a building long-occupied by Penny Cluse, one of the most popular brunch spots in town for a quarter-century. My wife and I visited for the first time a couple weeks ago. The atmosphere is on the brighter side with white walls and lighter wood for the tables and floors. Service is very professional.
Frequent visitors to The Squid have likely caught on that my wife and I are big fans of the bivalves. There were several options on the menu at Frankie's. We went with roasted oysters and a clam dish for our starters, then split a wiener schnitzel for our entree. I'd say I liked the oysters best.
Frequent visitors to The Squid have likely caught on that my wife and I are big fans of the bivalves. There were several options on the menu at Frankie's. We went with roasted oysters and a clam dish for our starters, then split a wiener schnitzel for our entree. I'd say I liked the oysters best.
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