This was another in our quest for a Christmas cocktail, again with the idea of offering a non-alcoholic alternative to the kids. The Alhambra Royale combines hot chocolate with cognac. My recipe, from The New York Bartender's Guide, includes an orange peel garnish and a whipped cream topping. The real fun is the fact that one ignites the cognac before pouring it into the cocoa, a first for me.
The drink is nice, but strong. Perhaps the fact that I forgot to stir after adding the cognac was a bit of a problem. We both preferred the chai toddy.
One more Christmas candidate next week...
How do you keep from burning yourself when you pour it?
ReplyDeleteSo, first you pour the cognac into a ladle, then you heat it over hot water. Then you ignite it just before you pour it in.
DeleteMust be beautiful. But not for my migraine.
ReplyDelete🙁
DeleteI love a rich Christmas cocktail. I make more of a mudslide with lots of liquors, ice cream and chocolate drizzle. Yummy!
ReplyDeleteThat sounds amazing! I haven't done a cocktail with ice cream yet but there are some exciting possibilities there.
DeleteJust reading this is giving me a migraine.
ReplyDeleteLove anything with whipped cream, real whipped cream !
I am so enjoying your QUEST !
cheers, parsnip
There really is no substitute for real whipped cream, I'll admit. That said, the stuff in a can is fun in its way, too. And it's easier.
DeleteI adore the stuff in the can.
DeleteWatson and thehamish loved hearing that sound and always came running for some !
Cheeky little devils
Yes. Our former cats would have. Our current residents don't seem to care.
DeleteThis is a big NO from me as I was stupid when I turned 19...I can't even smell cognac
ReplyDeleteHa! The joys of youth...
Delete