The resulting dish - recipe from Mark Bittman's How to Cook Everything: The Basics - was less than dazzling, though the chicken was pleasantly moist. But it was a good skill builder and that's what I need.
Tuesday, April 10, 2018
Squid Cooks: Chicken Cutlets with Quick Pan Sauce
The resulting dish - recipe from Mark Bittman's How to Cook Everything: The Basics - was less than dazzling, though the chicken was pleasantly moist. But it was a good skill builder and that's what I need.
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Stir frys are probably a good way to get introduced to cooking.
ReplyDeleteI think so - very forgiving.
DeleteThat looks pretty tasty. Good prep always helps and is something I’m working on myself.
ReplyDeleteDefinitely. Prep is really the majority of the work but done right, it helps everything else to go smoothly.
DeleteI wish I liked to cook as much as I like to eat, but I just can't justify the time spent when I could be writing. And I agree with Maurice, that does look tasty! I'd eat it happily :)
ReplyDeleteI would probably rather write than eat, too, but I am glad to be learning more about the latter - helps me to feel like a more well-rounded person.
DeleteYou need to have everything ready to cook all the measuring and chopping, many time that takes longer than the "cooking" part.
ReplyDeleteI made some cookies from a small mix the other day and Son went crazy. I rarely bake or cook anymore. After all the years of cooking I am done.
Your dinner looks really nice though.
cheers, parsnip
My wife rolls her eyes at mixes, too.
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