Tuesday, April 23, 2019

Squid Mixes: Ginger Beer Shandy

A ginger beer shandy is a simple ginger beer, lemonade mixture in equal parts.  I got my recipe from Liz Scott's Zero-Proof Cocktails.  In flavor, the result is more a sweeter ginger beer than a spicier lemonade.  We enjoyed it but we all agreed it was not an improvement upon either ingredient.  I suggested that perhaps fresh lemonade would make a difference but my wife countered that the lemonade would still be better on its own. 

8 comments:

  1. I taste ginger with other foods, never with beer...
    I should try it..... thank you for your recipe

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    1. To clarify: this is beer made of ginger rather than with ginger, simply a different preparation than ginger ale. Typically non-alcoholic.

      Though apparently there is a local beer brewery here in Vermont who is making an alcoholic beer with ginger.

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  2. I've been all about margaritas lately.

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    1. Summer is coming! As such, my brain has drifted that way, too. Any recent experiments apart from the watermelon?

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    2. Yeah, we did a thing with grapefruit juice, but it has a different name, one that I don't remember right off hand.

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    3. A paloma?

      I think I might play around with blue margaritas this summer.

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  3. Interesting conclusions! Sounds like these two together don't make for a better drink. I am curious about the drink though based on the ingredients. :)
    ~Jess

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