Taco rice bowls are one of our family staples. They are wonderfully easy to throw together: steamed rice, black beans, whatever protein we have on hand - in this case, a very nice sausage, onions, tomatoes, avocado, parsley, salsa, hot sauce and/or whatever else strikes our fancy. It's also quick, easily wedged in between work and getting the girl to her clarinet lesson.
Oh Yes this is so very wonderful !
ReplyDeleteSometime after Christmas I will post a wonderful recipie for you on my blog.
Still trying to get my Creche and Christmas tree up !
parsnip
I'm looking forward to it!
DeleteAlways good to have a fall-back recipe. this sounds delicious.
ReplyDeleteDefinitely.
DeleteThis sounds fast and easy! Thank you!
ReplyDeleteMy pleasure.
DeleteNice and easy, I like!
ReplyDeletewww.thepulpitandthepen.com
Me, too.
DeleteWait, what makes it "taco"?
ReplyDeleteWell... the idea is all of the same ingredients but with rice rather than a tortilla.
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