Interestingly, we'd just been discussing 50/50 martinis, an idea my wife got from David Lebovitz's podcast so it was funny to find a recipe for one. It's a good choice for anyone who's martini-curious but gin-shy. However, I question whether it can still be called a martini with such proportions. Thus, I like the EP 417 name.
I enjoyed the drink, especially when it got down to the dregs and the olive juice became more prominent. As such, dirty martini experiments may be in our near future.
One similarity with a standard martini: the EP 417 goes nicely with oysters.
That's a lot of vermouth, but if it goes well with oysters...
ReplyDeleteIt is a lot of vermouth and I'm not 100% decided on my feelings about that. I'm not a huge gin fan but I think my ideal balance would shift more in gin's favor.
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