Interestingly, the recipe insists on stirring clockwise. I honestly never gave much thought to which direction I stir though now having tried both ways, I can assert that counter-clockwise is more instinctive for me. I'm guessing the Cuban bartender who made the cocktail for Charles H. Baker must have been left-handed.
Despite their relatively low proportion, the cherry and absinthe dominate the flavor. It's an interesting drink - quite sweet.
An interesting name for a drink with a good story to go along with it.
ReplyDeleteThanks. I wish I could find more about the drink acquired this particular name but alas, I could not.
DeleteAll sounds good...except for the dreaded brandy:)
ReplyDeleteRight.
DeleteThanks for sharing the story behind this drink!
ReplyDeleteMy pleasure as always.
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