When my wife said she was thinking of a taco kit for dinner one night, I got surprisingly excited. I grew up with taco kits, indeed one of the first dishes I learned to make myself back in my latchkey kid days. My wife asked me if I wanted to be the one to cook it. We both know she's the better cook so I rarely get that suggestion. I jumped at it.
First, let me make clear, I'm actually pretty confident about making real tacos. I've even posted about taco rice bowls before which are similar. The only significant differences with a kit are the ready-made shells and seasoning. And as you can see above, I don't actually believe in hard shells so I crumbled mine over the top. Left entirely to my own choices, I'd pick flour soft tortillas. I added onion, avocado and tomatoes for toppings.
And the end result was just fine - the taste of adolescence. Certainly easy, too. I'd do it again.
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