Tuesday, August 20, 2019

Squid Mixes: Ginger Ale Bellini

I got my Ginger Ale Bellini recipe from Mocktails by Kester Thompson: a peach, sugar syrup and ginger ale.  Pureeing the peaches was a bit of an effort but worth it in order to enjoy the in-season fruit.  The final product was mighty tasty.  The girl scarfed down two virtually instantly.  Champagne flutes, the recommended glassware, would have made for a more elegant presentation but alas, we don't have a matching trio.