Tuesday, January 1, 2019

Squid Mixes: Bishop

Happy New Year!

Another case of a slight change in recipe resulting in a new name for the drink, the only significant difference between this drink and last week's is the lack of rum.  My wife's question was whether it's truly a punch without the rum - perhaps more of a wine cooler.  Not that that's a bad thing.  It's definitely juicier this way.

I got my recipe from The New York Bartender's Guide


  1. I don't think I've ever had a wine cooler. Are they any good?

    1. I haven't had one in about 30 years. Can't say much for them. But the Bishop I made was rather tasty.

  2. How can it even be a drink without the rum?!?!?

  3. Love the sweet pea who is lounging by the yummy drink.

    cheers, parsnip